Raven’s Rose Black Garlic: Aged in Oregon, Crafted for the Plate
In the misty folds of Oregon’s rainshadow, a quiet transformation unfolds.
For nearly two weeks, garlic bulbs rest in a carefully controlled thermal chamber—held at pasteurization temps, surrounded by stillness and time. No fermentation. No additives. Just a slow, deliberate process that turns raw garlic into something extraordinary: black garlic. Soft, dark, rich with umami and layered with hints of balsamic, tamarind, and molasses.
This is the signature of Raven’s Rose Black Garlic—a culinary ingredient born of patience, precision, and Pacific Northwest terroir.
What Is Black Garlic, Really?
Black garlic is garlic that has been aged slowly under moderate heat and stable humidity, resulting in a chemical transformation called the Maillard reaction. While many associate black garlic with fermentation, we use a thermal aging process to deepen flavor without risk of spoilage or bitterness.
The result? A jet-black clove with a smooth, spreadable texture and a deep, mellow taste. It’s sweet, savory, shelf-stable, and unlike anything else in your pantry.
Why Oregon’s Rainshadow?
Our garlic is sourced from local farms in the Pacific Northwest and aged in the dry microclimate east of the Cascades—a region known as the rainshadow. This unique growing environment provides cool nights, mineral-rich soils, and just enough dryness to coax the best out of each bulb.
By combining hyper-local sourcing with slow food methods, Raven’s Rose reflects the spirit of the Northwest: grounded, intentional, and unapologetically bold.
How to Use Black Garlic
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Blend into sauces or marinades for meats, tofu, or roasted vegetables.
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Whisk into aioli or compound butter for a rich umami bomb.
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Slice into risottos or ramen broths for depth without bitterness.
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Top artisan pizzas, charcuterie, or seared scallops for bold contrast.
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Or eat it straight, just for the nutritional benefits—we won’t judge.
Think of it as your secret culinary weapon—sweet, smoky, earthy, and refined.
Where to Find It
You can find Raven’s Rose Black Garlic right here in our shop, available in 2 oz glass jars or 4 oz vac-packs. We make each batch small and seasonal, based on local harvests and slow aging schedules. Refrigerate to extend shelf life, or keep it at room temp if you’ll use it up fast (which, trust us, you will).
→ Shop Now: Raven’s Rose Black Garlic
From Our Kitchen to Yours
At Rainshadow Provisions, our mission is simple: highlight the bold, quiet beauty of Northwest ingredients. Raven’s Rose is just the beginning.
Stay tuned for new small-batch releases, seasonal pairings, and chef collaborations. And if you’ve created something beautiful with our black garlic, tag us on Instagram—we’d love to see what you’re cooking.
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