Black garlic is slow aged whole garlic that is exposed to steady heat for days to weeks. During this time it takes on it's characteristic dark color and undergoes a flavor transformation. The more pronounced garlic flavor nearly disappears and the garlic develops notes of balsamic, caramel, chocolate, fig and tamarind. Black garlic retains the well known health benefits without the notoriously odiferous garlic breath. This remarkable product caters to various dietary preferences, as it is gluten-free, paleo-friendly, keto-friendly, vegan, and plant-based.
